Updated: Aug 13, 2019
This spaghetti with Indian spices brings back childhood memories. It is a quick, simple, tasty recipe which everyone can enjoy as a meal anytime of the day!
Preparation time: 20 min, Serves: 3-4
Onions : 2
Green Chillies : 2
Ginger : 1/2 inch
Potato : 1 (medium sized)
Tomato Ketchup : 1 cup
Turmeric Powder : 1/2 tsp
Red Chilli Powder : 1/2 tsp
Dhania Powder ( Coriander Seed Powder) : 1 tsp
Salt to taste
Preparation Steps :
Cook spaghetti as per the instructions mentioned on the packet.
While the spaghetti is cooking heat oil in a pan.
Add finely chopped ginger, green chilies. Saute for a minute and add the chopped onions.
Once the onions are translucent , add the potatoes (finely chopped into small cubes).
Saute for 3-4 minutes.
Add Turmeric powder, red chili powder, dhania powder. Mix well.
Cover the pan and let the potatoes cook.
Once the potatoes are cooked, add the cooked spaghetti, tomato ketchup, cilantro and salt.
Garnish with cheese and cover the lid so it melts.
Hope you all enjoy this recipe!